JOINT LETTER: 11 African artisanal fisheries organisations and development NGOs send a letter to Commissioners Virginius Sinkevicius and Jutta Urpilainen asking them to use the crucial voice of the EU through Sustainable Fisheries Partnership Agreements and the EU-Africa partnership to address the impending food crisis in the West African region linked to the fishmeal and fishoil production.

In a contribution sent to the European Commission, co-signed with 8 other civil society and environmental organisations, we highlight the most important points to be taken into account for the renewal of the protocol, to ensure that the fishing agreement has a positive impact for small-scale coastal fishing communities.

The Sub-Committee responsible for providing recommendations to the FAO Committee on Fisheries (COFI) on the technical and economic aspects of the international fish trade is meeting in Bergen (Norway) this week. We take a look at what's at stake for small-scale fisheries in Africa.

The Spanish presidency of the EU is seeking to finalise the negotiations for a corporate accountability directive before the end of December 2023, which would see European based companies take some degree of responsibility for what they do in third countries. We look at some key issues at stake for the third countries small scale fishers.

The European Parliament is set to give its consent at the end of May to the new Sustainable Fisheries Partnership Agreement (SFPA) between the EU and Mauritius. This article outlines the challenges that Mauritian artisanal fisheries face and highlights the priorities for sectoral support in the future SFPA protocol to support this sector.

The FAO Guidelines for Sustainable Aquaculture can be improved by including the considerations of stakeholders that are currently facing the negative impacts of unsustainable aquaculture, and by openly addressing issues like the interactions with small scale fisheries, competing for coastal space and for access to resources like small pelagics in West Africa.

A recent report assessing the progress made on food and agriculture-related Sustainable Development Goals glosses over the fact that around the globe, men and women in the artisanal fisheries value chain still face incredible hurdles in seeing their access rights respected. IYAFA has catalysed recognition for small-scale fisheries important roles in food security and livelihoods, but now action on the ground and concrete results are needed.

JOINT PRESS RELEASE: Small-scale fisheries are small in name only. Half a billion people – 7% of the global population – are at least partly dependent on them for food, employment and income. They are the largest group of ocean users, have contributed the least to the ocean emergency, and are among the most affected by it. Yet their needs, roles and rights are often ignored, and they are generally sidelined or excluded from major policy discussions that directly affect their lives and livelihoods.

The PESCAO programme for the improvement of fisheries governance in West Africa, financed by the EU from the 11th EDF Regional funds, started in June 2017 and will end in June 2024. After nearly 4 years, an evaluation is underway to assess the results obtained and to see how to improve its implementation, in a context where the countries of the ECOWAS region are focusing on the development of a blue economy strategy.