The research presents evidence that this production for use of global aquaculture supply chains is precipitating the collapse of stocks and compromising food security
Recent studiesshow that, while these closures can momentarily lead to increased fish sizes and abundance, their socio-economic impact on fishing communities is dire.
To mark International Women's Day, and taking advantage of her visit to Brussels as part of the Fisheries and Oceans Dialogues organised by the European Commission, we interview Raïssa Madou, a fish processor in Côte d'Ivoire.
The European Commission seeks to unlock further benefits from the ocean whilst ensuring conservation; however small-scale fishers warn that this will bring compromises in which they are going to be the most vulnerable sector.
