In view of the global evaluation of the Sustainable Fisheries Partnership Agreements (SFPAs) that will be carried out by the Commission in 2021, the author highlights the key points which will need to be assessed from the perspective of the impacts on African coastal communities. The author also suggests essential improvements to be made for the future of SFPAs so that they better respond to the needs of these communities.
As a new round of negotiations between the EU and Mauritania is expected to start soon, this position paper recalls the demands of the Mauritanian artisanal fisheries sector, highlighting technical conditions, such as the access to octopus to be reserved for local artisanal fishers, the zoning for trawlers to be maintained, and landings of small pelagics to be kept. Governance issues are also key, such as transparency, especially regarding the activities of other foreign fleets; and the urgent need for the SFPA to contribute to regional management for shared stocks.
On World Food Day (16 October) we publish this short brief, which reviews the recommendations of the EU Food Policy Coalition on the global aspects of the EU Farm to Fork (F2F) strategy, underscoring that F2F largely ignores seafood production, and highlights EU trade, cooperation and imports aspects that are essential for sustainable external fisheries.
BirdLife Europe and Central Asia, CFFA and WWF publish a joint paper with recommendations to improve the process and the content of evaluations by including the assessment of impacts of the EU fleet on ecosystems, of the transparency and non-discrimination clause, the needs of women, the implementation of the social clause and the contribution to SDGs.
CFFA and six other European and African organisations and their networks publish a joint paper with recommendations to improve the sustainability of EU-African fishing arrangements, including transparency, compliance with European obligations, increased scientific knowledge and the rethinking of the financial support objectives.
The Government of Madagascar has made it clear that it expects to derive greater benefits from its tuna resources through higher financial compensation. If this compensation is coupled with well-directed sectoral support for local fisheries, this could help develop Madagascar's small-scale fishing sector, which provides thousands of jobs and is essential for food security.
