In view of the global evaluation of the Sustainable Fisheries Partnership Agreements (SFPAs) that will be carried out by the Commission in 2021, the author highlights the key points which will need to be assessed from the perspective of the impacts on African coastal communities. The author also suggests essential improvements to be made for the future of SFPAs so that they better respond to the needs of these communities.
JOINT LETTER: 11 African artisanal fisheries organisations and development NGOs send a letter to Commissioners Virginius Sinkevicius and Jutta Urpilainen asking them to use the crucial voice of the EU through Sustainable Fisheries Partnership Agreements and the EU-Africa partnership to address the impending food crisis in the West African region linked to the fishmeal and fishoil production.
This article covers TNC’s recent debt-for-ocean swap with Gabon, involving US$500 million worth of debt. In exchange, the Gabonese government has committed to protect up to 30% of the oceans. The author looks in detail at the deal (Part 1) and the conservation commitments (Part 2), explores the problems with this deal in terms of debt justice and of ocean governance, and develops its implications for coastal communities.
The Spanish presidency of the EU is seeking to finalise the negotiations for a corporate accountability directive before the end of December 2023, which would see European based companies take some degree of responsibility for what they do in third countries. We look at some key issues at stake for the third countries small scale fishers.
The European Parliament is set to give its consent at the end of May to the new Sustainable Fisheries Partnership Agreement (SFPA) between the EU and Mauritius. This article outlines the challenges that Mauritian artisanal fisheries face and highlights the priorities for sectoral support in the future SFPA protocol to support this sector.
The FAO Guidelines for Sustainable Aquaculture can be improved by including the considerations of stakeholders that are currently facing the negative impacts of unsustainable aquaculture, and by openly addressing issues like the interactions with small scale fisheries, competing for coastal space and for access to resources like small pelagics in West Africa.
2022, the International Year of Artisanal Fisheries and Aquaculture (IYAFA), has been a pivotal year for small-scale fisheries, meeting the UN’s goal of raising awareness about the role they play in employment, food security, nutrition, livelihoods, culture, and coastal communities well-being. Beyond recognition, there is an urgent need for concrete action in securing their access to marine resources and markets, as promised by States under Sustainable Development Goal 14.b.
The strategy of transforming seafood industry through voluntary partnerships and market-based incentives is the approach currently favoured by many environmental NGOs and donors. The case of Mauritania reduction fisheries “Fisheries Improvement Project” highlights the fundamental flaws with the corporate friendly approach and the urgent need to resist this model becoming normalised.
This second article of our series on financialisation and the blue economy covers TNC’s recent debt-for-ocean swap in Belize, news about TNC’s “audacious plan” of other debt swaps in other countries, the history of debt swaps and how the recent swaps reflect the financialisaton of conservation and finally, why these debt swaps are worrying for small-scale fisheries.
Nowadays, aquaculture provides more people with food than capture fisheries, and the tendency is growing. The accompanying demand for fishmeal and fishoil, driven mainly by China, is increasingly being covered by West African fishing. However, putting the blame for the threat to fish stocks in the region solely on China’s appetite for seafood falls a little short.
African and European artisanal fishers, together with their international partners, issue a joint declaration before the UN Food Systems Pre-summit underscoring their concerns about the overall process, the lack of consultation of small-scale fisheries stakeholders, and the promotion of large-scale industrial aquaculture by some of the UNFSS organisers.
In this article, the author extracts from the recent report ‘Feeding a monster: How European aquaculture and animal feed industries are stealing food from West African communities’ the main findings related to the European Union and its Members States, and looks at how some of the recommendations may be implemented in the EU.
This article looks at the sustainability concerns of both wild-caught fisheries and industrial aquaculture and argue that the EU should not promote seafood consumption but focus on providing accurate and complete information to consumers and look into the wider environmental and social sustainability issues throughout the fish value chain.
This position paper explores the false promises of industrial aquaculture, highlights the key sustainability issues of promoting farming of carnivorous fish species, such as salmon, underscores the environmental and social impacts throughout the whole value chain and explains why the EU should stop promoting seafood coming from industrial aquaculture and instead focus on promoting sustainable small-scale and low impact fisheries and aquaculture.
