The discussion on Olvea’s role in the exploitation of West Africa small pelagics for fishoil comes as the OECD’s Guidelines for Multinational Enterprises on Responsible Business Conduct have recently been updated and strengthened, to ensure responsible business conduct regarding their impacts across areas such as climate change, biodiversity and supply chain due diligence
Since 2010, Senegal has set up CLPAs as a fisheries co-management system. They aim to resolve problems at local level and involve fishers in monitoring, control, and surveillance. However, there is a lack of resources for this system to be implemented effectively. An article by journalist Paule Kadja Traoré.
From 8 different African countries, representatives of coastal fishing communities participated to a seminar on the external dimension of the CFP hosted by the EU Long Distance Fisheries Advisory Council (LDAC) in Sweden and then travelled to Brussels where they exchanged with decision-makers from the Commission and the European Parliament.
An episode of ARTE's investigative magazine Sources, entitled “Salmon: a story of smoke and mirrors,” traces the journey of fishmeal and fish oil produced in Mauritania coming to Europe.
Driven by a local NGO, which is committed to community development as well as turtle protection, Côte d'Ivoire's first marine protected area (MPA) is an example of how conservation can be achieved while respecting the rights and access of artisanal fishing communities to their traditional fishing grounds.
With two weeks to go before the summit that will bring together the leaders of the European Union and the African Union in Brussels on 17 and 18 February 2022, the team that has taken over the reins of AFRIFISH - the continental platform that brings together non-state actors in African fisheries - is determined to make itself heard.
In this story by Béatrice Gorez and Dawda Foday Saine and first published in the Yemaya magazine in November, the authors look at the obscuring future of women in fisheries in Gambia as the dense fumes of fishmeal factories are being regurgitated into the environment. Fishmeal factories compete with women for access to small pelagics, and encourage overfishing and illegal fishing.
Discussing the draft of an own-initiative report, the European Parliament PECH committee reminds the European Commission that artisanal fisheries are the most vulnerable and fragile sector of the Blue Economy and insists on the strategic role of aquaculture and fisheries as providers of healthy food and jobs for the future.
The Finance in Common (FiC) summit will be discussing food security and agribusiness, supposedly building on the UN Food Systems Summit, for which civil society already expressed concerns. On this occasion, more than 270 small-scale producers, indigenous peoples and civil society organisations, including CFFA, publish a joint statement.
