The research presents evidence that this production for use of global aquaculture supply chains is precipitating the collapse of stocks and compromising food security
Three African youth working in small-scale fisheries discuss the challenges they face in their day-to-day and talk about the prejudices and other difficulties that are making the sector not attractive to youth.
A FAO report on the impacts of the fish-based feed industry in sub-Saharan Africa calls for “effective harvesting and post-harvesting practices” to prevent fish from being redirected away from human consumption.
