FAO

“Small scale fishers play a central role for biodiversity conservation – this calls for recognition and support”, FAO is told

“Small scale fishers play a central role for biodiversity conservation – this calls for recognition and support”, FAO is told

14 organisations, representing small scale fishers’ organisations, environment, and development NGOs have issued a joint statement arguing at the occasion of the first meeting of the newly created FAO Sub Committee Fisheries Management, which is held this week online.

Fishmeal and fish oil production in West Africa destroys the region’s resources to the benefit of foreign countries

Fishmeal and fish oil production in West Africa destroys the region’s resources to the benefit of foreign countries

A FAO report on the impacts of the fish-based feed industry in sub-Saharan Africa calls for “effective harvesting and post-harvesting practices” to prevent fish from being redirected away from human consumption.

The EU: “The increased demand for feed for aquaculture should not deprive local communities of nutrition security and livelihoods”

The EU: “The increased demand for feed for aquaculture should not deprive local communities of nutrition security and livelihoods”

In a webinar on transforming aquatic food systems, organized by FAO, the EU and OACPS, participants underscore the important role of sustainable artisanal fisheries value chains for achieving the Sustainable Development Goals.

COFI34 recap: Increased awareness and space for small-scale fisheries

COFI34 recap: Increased awareness and space for small-scale fisheries

More than 96 members, 39 intergovernmental organisations and 32 observer NGOs, including CFFA and its partner CAOPA, attended this 34th (online) session of the FAO Committee on Fisheries to discuss global fisheries issues.