Food security
Beatrice Gorez
New report from Changing Markets Foundation ...

The research presents evidence that this production for use of global aquaculture supply chains is precipitating the collapse of stocks and compromising food security

New report from Changing Markets Foundation highlights the catastrophe provoked by fishmeal factories in The Gambia

Food security

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The EU: “The increased demand for feed for aquaculture should not deprive local communities of nutrition security and livelihoods”

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The EU: “The increased demand for feed for aquaculture should not deprive local communities of nutrition security and livelihoods”

In a webinar on transforming aquatic food systems, organized by FAO, the EU and OACPS, participants underscore the important role of sustainable artisanal fisheries value chains for achieving the Sustainable Development Goals.

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The UNFSS process continues to raise criticism from civil society organisations

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The UNFSS process continues to raise criticism from civil society organisations

Several civil society organisations continue to express their opposition to the choices adopted by the UNFSS organisers two days before the start of the summit, their counter-mobilisation aims at opting for more just, inclusive and equitable food choices.

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EU stakeholders call for the EU to step up its game for the sustainable management of small pelagics in West Africa

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EU stakeholders call for the EU to step up its game for the sustainable management of small pelagics in West Africa

The Long-Distance Fleet Advisory Council (LDAC) unanimously adopts an advice to the Commission asking for urgent efforts to ensure fisheries resources are assessed and exploited in a transparent manner and for the benefit of African populations.

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Gabon-EU SFPA: MEPs call for more transparency on the use of sectoral funds and for precautionary approach regarding deep-sea shrimp fishery

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Gabon-EU SFPA: MEPs call for more transparency on the use of sectoral funds and for precautionary approach regarding deep-sea shrimp fishery

After 5 years of being “dormant”, the Commission negotiated a new fisheries agreement protocol with the Central African country, with a focus on developing the local tuna value chain.

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“By coming together, we have been able to make women’s voices heard”

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“By coming together, we have been able to make women’s voices heard”

In a webinar on mainstreaming gender for Sustainable Fisheries Development strategies, Micheline Dion, in charge of women’s program of CAOPA, talks about the challenges and successes in shedding light on women’s contribution and needs.

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The French, the third largest consumers of seafood in Europe, are unaware of the harmful impacts of aquaculture

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The French, the third largest consumers of seafood in Europe, are unaware of the harmful impacts of aquaculture

The new report “Dans les mailles du filet” from Changing Markets foundation ranks eight French retailers on how they are addressing the sustainability implications of the farmed seafood they sell.

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In Abidjan, women in the artisanal fishing sector offer work to young people

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In Abidjan, women in the artisanal fishing sector offer work to young people

To prevent young people from turning to illicit activities such as drug trafficking, or taking the perilous route of migration, fishmongers and processors have sought to find a place for them in the industry, unloading catches and preparing the fish.

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Affordable social housing to improve the living conditions of women fish processors in Côte d'Ivoire

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Affordable social housing to improve the living conditions of women fish processors in Côte d'Ivoire

The USCOFEP-CI cooperative has signed an agreement with a property developer for the construction of 500 units that will be put up for rent-purchase for the affiliated women, with the possibility of purchase over 10 to 13 years.

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COFI34 recap: Increased awareness and space for small-scale fisheries

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COFI34 recap: Increased awareness and space for small-scale fisheries

More than 96 members, 39 intergovernmental organisations and 32 observer NGOs, including CFFA and its partner CAOPA, attended this 34th (online) session of the FAO Committee on Fisheries to discuss global fisheries issues.

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European and African artisanal fishermen's organisations denounce their marginalisation

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European and African artisanal fishermen's organisations denounce their marginalisation

On the occasion of World Fisheries Day, the declarations of the Collectif Pêche et Développement and the African Confederation of Artisanal Fishing Organisations agree in their demand to implement the FAO Voluntary Guidelines.

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Stranded for months due to Covid-19, Mauritian fishers are now stuck between polluted waters and insufficient support

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Stranded for months due to Covid-19, Mauritian fishers are now stuck between polluted waters and insufficient support

This in-depth article explains the impacts of the Wakashio oil spill on small-scale fisheries and calls for more inclusion and participation of local coastal communities in decision-making processes of post-Covid recovery.

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Has the European Parliament listened to the Seychelles artisanal fishers concerns?

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Has the European Parliament listened to the Seychelles artisanal fishers concerns?

During the SFPA negotiations, the local artisanal fishing organisation SFBOA, highlighted its priorities: the EU-Seychelles agreement should (i) contribute to reducing the pressure on tuna resources and on the environment; (ii) ensure transparency and more participation of the fisheries stakeholders and local communities, and (iii) use sectoral support funds primarily for the management of fisheries, and for the improvement of living and working conditions in the local fishing sector.

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USCOFEP-CI's refrigerated container guarantees a continuous supply of fish to Abdijan

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USCOFEP-CI's refrigerated container guarantees a continuous supply of fish to Abdijan

This 40-foot container was purchased by the women fish processor cooperative of Côte d'Ivoire thanks to a fund set up under the EU-Côte d'Ivoire fisheries agreement.

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Mauritania pledged to eliminate fishmeal production by 2020. Today, it has tripled

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Mauritania pledged to eliminate fishmeal production by 2020. Today, it has tripled

Despite promises of measures to discourage this activity by increasing export taxes and redirecting landings for human consumption, more than 650,000 tons of fresh fish per year are used to make fishmeal and fishoil.

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“A vibrant call to protect and promote African local artisanal fisheries” ahead of the EU-Africa Summit

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“A vibrant call to protect and promote African local artisanal fisheries” ahead of the EU-Africa Summit

At a webinar jointly organized by the FAO and the German Presidency and hosted by Members of the European Parliament, CFFA partner CAOPA calls on EU and AU, their members and their citizens to work together to implement, through transparent, participatory and gender-sensitive national action plans to implement the FAO Voluntary Small scale Fisheries Guidelines.

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EU-Seychelles SFPA: The PECH rapporteur calls for more transparency and participation of the local fisheries sector

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EU-Seychelles SFPA: The PECH rapporteur calls for more transparency and participation of the local fisheries sector

During the debate in the EP PECH Committee, the European Commission also proposed to reorient some sectoral support funds to address the challenges the local fishing communities are facing with the Covid-19.